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The Food Of Hell From Indonesia

1. Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.
Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.
Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use.
In this country there are so many varieties of sambal. The taste of sambal have intensity range from mild to very hot. For the example, in my city there are Sambal Ijo, Sambal Tomat, Sambal Balado, Sambal Rujak, etc.
Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.


2. Nope,
a. The ingredients are grinded using traditional tool made usually from wood or plastic.
The correct correction is traditional tool is made from wood and stone but usually from stone.

b. Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion,
cherry,  tomato, ‘terasi’, sugar, and salt.
The correct correction is Sambal isnt made by cherry.

c. Sambal or sambel is infamous...
Infamous among tourists for its spiciness, many tourists avoid it.
The correct correction is famous not infamous.

d. The Food Of Hell From Indonesia
The correct correction is of not Of.

e. Though super spicy, locals eat it in almost daily basis as their main meal.
The correct correction is Sambal isnt Indonesian main meal.

3. Extra Information
In this country there are so many varieties of sambal. The taste of sambal have intensity range from mild to very hot. For the example, in my city there are Sambal Ijo, Sambal Tomat, Sambal Balado, Sambal Rujak, etc.

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